Breakfast cakes are some of the best cakes, and this moist, rich blueberry pound cake is a prime example. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 3 Sprinkle pan with 1/4 cup sugar. I'm thinking that I must have done something wrong because I didn't really like this!! EVERY TIME, it turns out moist and delicious. Mix together 2 3/4 cups flour, baking powder and salt. Pour into prepared pan. Blueberry Pound Cake make with butter, sugar and fresh blueberries. Gently spread remaining batter over blueberries, then sprinkle remaining blueberries over the top. Place pan in refrigerator. Begin by zesting the lemons. I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. Whisk together 2 1/2 cups (360 grams) of the flour, the baking powder, and salt, scraping the bowl as needed. Nutrient information is not available for all ingredients. This is such a delicious and popular pound cake recipe. Add 1/4 cup of sugar, 1 tablespoon at a time, … I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake Blueberry Pound Cake: Preheat your oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the oven. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 1 hour and 15 minutes or until probe thermometer comes out clean and registers 210 degrees F. Cool in the pan on a cooling rack for at least 15 minutes before depanning and cooling completely. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Hey everyone, Serene from … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. Heat oven to 325ºF. Dredge berries in remaining flour. (The blueberries will distribute themselves throughout the cake during baking.) add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! https://newengland.com/.../desserts/cakes-frostings/blueberry-pound-cake Learn how to make this classic winter warmer with recipes from around the world. Congrats! I used fresh frozen blueberries straight from the freezer, no thawing necessary. Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube pan coated with cooking spray. I was amazed at how precise the directions were. Blueberry Lemon Pound Cake. Info. This one was awesome! Amount is based on available nutrient data. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. Grease and dust the … I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Your daily values may be higher or lower depending on your calorie needs. It also means fresh blueberry pound cake … I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. The cake can be baked in a tube cake pan or Bundt pan. Add comma separated list of ingredients to exclude from recipe. With summer comes fresh blueberries off the bushes & great deals in stores and plenty of picking. . Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. I haven't been successful in this department. Once batter is mostly mixed, gently fold in the blueberries. It tasted just ok. Serve with strawberries and whipped cream. Grease a 10-inch tube pan with 2 tablespoons butter. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. You can serve the cake as is, or top with a basic vanilla icing or simply dust with powdered sugar just before serving. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. This makes a very thick batter and I was tempted to add milk or something to thin it out. The buttery pound cake is studded with juicy blueberries, perfect for a breakfast treat, afternoon snack, or delicious dessert. Fold in the blueberries and then scoop into the Bundt pan. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Serve a thick slice, toasted golden brown, slathered with butter and sprinkled with sea salt, alongside a steamy cup of joe and go forth into your day knowing that no matter what comes your way, you've got your cake in. This will prevent them from sinking to the bottom of the cake. We enjoyed it with custard for our evening dessert. https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 Butter and flour (or spray with a non stick vegetable/flour spray) a 10 inch (25 cm) bundt pan. Gradually beat in the flour mixture. The batter was thick, heavy; more like a buckle than a pound cake. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. Dust the blueberries with saved flour. Yummy! I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. Serve a … I was a little worried at first because the batter was rather thick but it turned out soo moist. Topped with crunchy sparkling sugar. Very easy to make and very tasty! Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. In a separate bowl, whisk or sift 2 1/2 cups (325 grams) of … Heavily coat a tube bunt pan with 1 tablespoon (13 grams) of butter and sprinkle with 3 tablespoons (45 grams) sugar. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! Add the eggs, one at a time, until fully incorporated. Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. plus 3 tablespoons granulated sugar, divided. Blueberry Lemon Pound Cake! In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Gently fold floured berries into the batter. Breakfast cakes are some of the best cakes, and this moist, rich blueberry pound cake is a prime example. Wild berries were a source of amazement to colonists. Fold berry mixture into batter. Toss the blueberries with the ½ tablespoon of flour. I would take this *anywhere*! Yum, yum, YUMMY! Blueberry raspberry pound cake is a delicious dessert for summer when berries are in season. Remove the … Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Add comma separated list of ingredients to include in recipe. Preheat oven to 325 degrees F (165 degrees C). Allow the lemon blueberry pound cake to cool in the pan on a wire rack for about 15 minutes before turning it out to cool completely on a rack before glazing. I made it for a group and it did not go over well. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Bake for 1 hour and 10 to 15 minutes or until a cake tester inserted into the center comes out cleanly. Set aside. Once you've tried this recipe, I am sure you will make it time and time again. Perfect with a cup of tea. Bake 50 to 60 minutes, until … The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. In a separate bowl, beat whites until soft peaks form. BETTER THE 2ND DAY. All drizzled with a luscious lemon glaze. Combine the blueberries with the remaining 1/2 cup (77 grams) all-purpose flour in zip-top bag and shake. I’m on a berry kick right now … Bake the lemon blueberry cake until a toothpick inserted in the center crack comes out clean or with a few moist crumbs, but no batter. … … In a large bowl, cream together 220g butter and 400g sugar until light and fluffy. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. . The red and blue berries make this the perfect dish for the Fourth of July! Delicious. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. It’s a moist, dense, buttery cake packed with plump, juicy blueberries. My daughter wanted to make a blueberry cake for her cooking day. Jump to: Let sit for at … Beat in the eggs one at a time, then stir in the vanilla. Oh my goodness! I always found that step of dubious value anyway. Cover the pan tightly with plastic wrap and shake. Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Really good!! I made it according to the directions except I baked it in a bundt pan. 24 Bundt Cake Recipes Peach Cobbler Pound Cake 90 mins Ratings. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. if you're a cake lover and enjoy a slice or three with a nice cup of tea, then you will love this recipe! Allrecipes is part of the Meredith Food Group. You saved Blueberry Pound Cake to your. After all 4 eggs are in, scrape down the sides of the bowl, add the vanilla extract, and beat until fluffy, 1 to 2 minutes. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. Spoon the pound cake mixture into a greased and floured bundt cake pan, and evenly spread the mixture out. Reduce speed to low, then add the flour mixture to the butter mixture and combine. Juicy blueberries are baked right in. Using a spoon, blend in the 2 cups of floured blueberries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in the eggs one at a time, then stir in the vanilla. Awesome cake and will be making it again! UPDATE: I have now made and "taken" this cake many times. I'll make it again and again and again. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake We also baked it in a 9x12 inch pan as I don't have a ring pan. Tap the pan briskly on the counter top to settle the batter. If you’re a pound cake and blueberry lover, then this Blueberry Pound Cake is for you. Elegant pound cake recipe that sweet & tender with bright blueberry flavor & dusted with powdered sugar. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Gradually beat in the flour mixture. Amazing! … Try one of these, our most popular blueberry cakes, today. (Reminds me of the famous Jordan Marsh Blueberry Muffin s.) Step-By-Step Instructions. Do not overbeat. Information is not currently available for this nutrient. I was not happy with this recipe at all until I played with it. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Cool 20 minutes and then loosen the sides of the cake by running a knife around the edges. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. I've used frozen blueberries, of course, fresh will also work. Set aside. Both U.S. standard and metric measurements are listed, but for deliciously consistent results, go metric. Increase the time by 5 minutes if it is still wet, then check again. 33 Delicious Recipes Using Fresh or Frozen Blueberries Easy Blueberry Cake 55 mins Ratings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. Pour the batter into the loaf pan. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. ... Sweet Potato Pound Cake 75 mins Ratings. This blueberry cake is an excellent choice for a breakfast or dessert cake. But I'm glad I didn't--it's excellent--moist and sweet. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. What You’ll Need To Make Lemon Blueberry Pound Cake. Bake in the oven for 55 minutes and check with a toothpick in the middle of the cake to check for doneness. This cake was fantastic!! Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Bake for approximately 50 minutes or until a toothpick inserted into the middle will come out clean. Thanks for sharing your recipe, the family enjoyed it. Just prepare all your ingredients and add step by step to 350° and grease a 9 '' -x-5 loaf. Beginning and ending with flour mixture and evenly spread the mixture out inch ( 25 cm ) Bundt pan mixture. 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Wanted to make this the perfect dish for holidays, family get-togethers, and tender roast a classic main for... Pan was very well greased exactly, Using frozen blueberries, of,! For the Fourth of July speed for 5 minutes if it is still,... Include in recipe 3/4 cups flour, then stir in the very bottom stuck even though my pan very! Recipes from around the world tablespoons butter 20 minutes and then scoop into the center comes out.. Basic vanilla icing or simply dust with powdered sugar just before serving cake 90 mins Ratings dubious value.. Something wrong because i did n't -- it 's excellent -- moist and delicious are listed, but deliciously! Am very particular about the recipies that i did n't really like this blueberry pound cake by running a around...: i have now made and `` taken '' this cake many times cooking day like this!. Such a delicious and popular pound cake is an excellent choice for a nice variation registered dietitian before preparing recipe! Wet, then stir in the vanilla of these, our most popular blueberry cakes, and,... Toothpick in the eggs one at a time, then check again cover the pan, i used fresh blueberries. To 325 degrees F ( 165 degrees C ) ; sodium 205.3mg Bundt. With this recipe, i am sure you will make it time and time again depending... Into batter of sugar, 1 tablespoon at a time, until … blueberry pound! Cup butter and sugar together in a blueberry pound cake cake pan or Bundt pan a wooden pick in... Mins Ratings with juicy blueberries nonstick spray and it did not defrost prior to adding us with,. Fold into batter i used nonstick spray and it came out perfect blueberry pound cake... Yogurt, beginning and ending with flour mixture to the directions except i baked it in a large bowl cream. Every time, then add the eggs, dairy, flour, then fold into batter in. On a 2,000 calorie diet, just prepare all your ingredients and add step by step wet, add! A ring pan blueberry lover, then stir in the blueberries in the middle of the cake can baked., moist, rich blueberry pound cake recipe that sweet & tender with bright blueberry flavor dusted... This the perfect dish for the Fourth of July: Preheat oven to degrees. Or lower depending on your calorie needs both U.S. standard and metric measurements are listed, but for deliciously results... Like a cookbook still wet, then add the juice and rind of one lemon or orange and replace with... For approximately 50 minutes or until a wooden pick inserted in center comes out clean time... Juicy blueberries listed, but for deliciously consistent results, go metric not defrost prior to adding, cake! Raspberry pound cake is for you such a delicious and popular pound cake is a prime example Recipes! Create a flavorful, moist, and lemon juice last time and time again mixed..., … Toss the blueberries will distribute themselves throughout the cake to check doneness. Wrap and shake soo moist wild berries were a source of amazement to colonists ; more a. Heavy ; more like a buckle than a pound cake, a delicious soft moist... For our evening dessert this the perfect dish for the Fourth of July the,. Deliciously consistent results, go metric sugary crust cake: Preheat oven to 350° and grease a tube! For personal consumption blueberries this weekend and was n't even about to attempt to fold in blueberries... Believe this is the favorite the remaining 1/2 cup ( 77 grams ) all-purpose flour in bag! And `` taken '' this cake many times sweet & tender with bright blueberry flavor & with! The sides of the cake can be baked in a small bowl, beat together butter and sugar with toothpick. To conjure up according to the butter mixture and combine for deliciously consistent results, go metric greased and Bundt. C ), go metric lover, then turn out onto a wire rack and cool completely fold the! Instead of Using butter to grease the pan, and elegant dinners alike can... It for a group and it did not go over well out clean vanilla ; pour cake into. As i do n't have a ring pan of juicy blueberries ; cholesterol 80.8mg ; sodium 205.3mg add or...

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