Once they are cooked (should be no longer than 10 minutes), your vegetable beef stew soup … As we approach the last days of summer, Vegetable Beef Soup is the perfect way to use up the last … I added Okra and diced Tomatoes. 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. I was skeptical because it was so simple and I'm used to seeing recipes that use several different spices etc. Cover the pot and bring it to a boil over medium-high heat. Easy Vegetable Beef Soup Diary Of A Recipe chicken broth, olive oil, garlic, medium potato, noodles, tomato sauce and 9 more Stovetop Vegetable Beef Soup Crisco bay leaves, dried basil, frozen mixed vegetables, beef roast and 12 more This recipe is good but I honestly think it needs more veggies than it calls for. For the amount of effort this was fabulous. Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Mix beef broth and beef stew meat in a large pot over medium heat. Your daily values may be higher or lower depending on your calorie needs. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. this link is to an external site that may or may not meet accessibility guidelines. Advertisement. Vegetable Beef Soup (Fall apart beef!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On a whim I decided to cook vegetable soup. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Add comma separated list of ingredients to include in recipe. I used canned green beans and they worked fine. Add comma separated list of ingredients to exclude from recipe. Not only is this easy but it is also tasty and made my house smell awesome! Advertisement. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The whole family enjoyed it. Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Cover and cook on high for 6-8 hours. but it was fabulous as is. Cover and leave to boil for 2 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wonderful recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made a bunch of changes - I used: 32ox mirepoix mix-trader joes 2 C prime rib meat - cooked and chopped 8 C beef stock 14oz diced tomatoes 2 C water 1 can corn water included 2 bay leaves 1 strip kombu 2 C uncooked brown rice. Cover and cook on low for 9-11 hours or until vegetables are tender. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing! I worked with what I had on this winter day. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, … In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, celery, pepper, bay leaf, and salt. Bring to a boil, lower the heat, cover and simmer for about an hour. Add the potatoes after the 4 hour … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in salt and pepper. 178 calories; protein 16.7g; carbohydrates 18.3g; fat 4.6g; cholesterol 35.9mg; sodium 987.9mg. Amount is based on available nutrient data. I suggest using at least 2 cans of green beans or maybe even adding a can of mixed veggies to the mix. Info. 268 calories; protein 13.3g; carbohydrates 39.2g; fat 6.9g; cholesterol 27.5mg; sodium 756.3mg. Cook on low for 6-8 hours. Learn how to make this classic winter warmer with recipes from around the world. If you cook on low, you need a minimum of 12 hours. https://www.mightymrs.com/recipe-items/old-fashioned-vegetable-beef-soup Swanson’s Beef Broth is gluten free and works great in this recipe. Will definately make this again!! Let it simmer … I made this for my in-laws and they loved it. 2 hours was also plenty of cook time for me. I cheated and used onion powder some baby carrots and and added extra potatoes (I love them) and it turned out great! Let simmer (almost bubbling), … I went into this recipe knowing that I was going to make 2 changes. Nutrient information is not available for all ingredients. So much flavor! I tripled the vegetables and added carrots. VEGETABLE BEEF SOUP RECIPE. Super easy and versatile. Thanks! This hearty soup is great on a cold winter day. Can't wait to share it with my husband when he gets home! You saved Homemade Vegetable Beef Soup to your. Reduce the heat to low and simmer for 3 hours. Add the onion and cook, stirring occasionally for about 5 minutes. Great base for soup! It's safe to say I have a thing for vegetable beef soup recipes. This recipe was great! I didn't worry about cooking things ahead since everything softened during the simmering. Bring to almost a boil, then cover and reduce the heat to a simmer. My first time ever making soup. Vegetables such as carrots, corn, green beans, peas, and onions add flavor and color to this hearty soup. Amount is based on available nutrient data. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. My father-in-law is really picky about his soup. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Add beef to a 6 quart slow cooker. Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great stuff! Just make sure to swap out regular beef broth for a GF version. Double portions added potatoes and carrots. Percent Daily Values are based on a 2,000 calorie diet. Simmer … I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. Step 2. Remove meat with a slotted spoon and transfer to a … I did add a can of diced garlic tomatoes but otherwise followed the recipe. Pour tomato … Transfer to a 5-qt. Vegetable Beef Soup is a perfect meal for a gluten-free diet. Recipe VIDEO above. I didn't put any corn in because it seemed out of place and the potatoes took a little longer to get tender than the recipe says. Add the garlic, carrots, celery and potatoes, and continue sauteing for another 3 minutes. How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Serve with homemade cornbread, biscuits, or crackers. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Great soup! It's nice to have a recipe you can throw together and walk away from and it turns out delicious and filling. Add comma separated list of ingredients to exclude from recipe. For a thicker soup, add tomato paste half-way through cooking. Stir well. Add diced tomatoes beef stock water corn bay leaves kombu. Add comma separated list of ingredients to include in recipe. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! Old-fashioned southern Vegetable Beef Soup is like a bowl full of comfort. Add the remaining ingredients along with the cooked steak to the pot, and stir to combine. For medicinal purposes I added 1 teaspoon of celery salt. https://www.yummly.com/recipes/worlds-best-beef-vegetable-soup No gift befits the food-obsessed people in your life like a cookbook. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. Loved it because I used this as a"sample" and created my own. Love the taste, texture, everything about it. Once your potatoes are fork tender you can add in the rest of the vegetables (green beans and peas). One of the all-time reader favorite recipes, that happens to have 5 star reviews, is this hamburger vegetable soup.. Let me tell you, it's really incredible and reminds me a lot of today's recipe. Congrats! Add rice. Then add some beef broth, fresh ground black pepper, and bay leaves. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes. Congrats! I also used white potatoes which worked fine. Had my brother for dinner and he loved it my hubby had 3 bowls. Learn how to make this classic winter warmer with recipes from around the world. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=793053 Cook, stirring frequently and breaking up the meat into small chunks, until the vegetables are tender … Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Home-Style Vegetable Beef Soup to your. I added a few extras like zukini celery and diced tomatoes. Will make this again soon. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. https://www.theslowroasteditalian.com/2014/09/hearty-beef-soup-recipe.html When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. slow cooker. This recipe has lots of possibilites with the vegs. Add sirloin when almost done. 1 of 11 Was pretty good i would just rather stew beef instead of ground beef. Having never made vegetable soup I was a little leery especially since my husband is hard to please. Transfer to a plate and repeat with remaining half of beef. No gift befits the food-obsessed people in your life like a cookbook. This soup is excellent. All I had in the pantry was a can of pinto beans so I drained them and threw them in there. I have always loved her soups. Step 2 Stir corn, green beans, tomato sauce, and tomato paste with the beef. In a large saucepan bring to boil the beef and vegetable stocks. Could add some canned tomatoes next time perhaps. I used fresh green beans and frozen corn. Cut up the beef chuck yourself, or substitute beef stew meat from the grocery store. Saute mirepoix mix. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes. You'll love how the soup … Add the remaining ingredients. Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot. Success! used spicy V8 and added garlic. this link is to an external site that may or may not meet accessibility guidelines. After the meat has boiled for 2 hours add carrots, potato, turnip and parsnip then reduce heat, cover and leave to simmer for a … Red are firmer over time but this didn't last long. I nudged the simple recipe by using two 12oz cans V8 two bags frozen mixed vegetables and no tomato sauce or paste. Easy as can be and the V8 makes it very hearty. My mom made this soup when I was young. Also served hot crusty rolls with it. Brown your beef and saute your veggies as directed, then place the beef, vegetables, broth, tomatoes and seasonings in a crock pot. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tastes yummy. How to make Vegetable Beef Soup Start by browning the chuck roast in a Dutch oven or heavy stock pot. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Simmer 45 minutes. Ground Beef Vegetable Beef soup will cook slightly faster (sometime between 25-30 minutes). I brought things to a boil after loading the pot then turned down to a simmer. Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. Turned out great! Once they have come to the boil add soup mix and cubed steak. 1 (15 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail. Added potatoes and used frozen veggies and it was delicious. Info. And he isn't even big on soups. Information is not currently available for this nutrient. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Information is not currently available for this nutrient. In a large frying pan over high heat, fry beef in oil just until browned on all sides. I had lots of fresh carrots and broccoli to use up. I hope your family enjoys the soup as much as mine does. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Step 2. Love the taste, texture, everything about it. Also the red potatoes are important as they are firm & hold up better in soup. Add beef to a 6 … Cook Med-low for 2-3 hours. … In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. This was a very good & easy recipe...I love the juice cocktail base. Allrecipes is part of the Meredith Food Group. View Recipe: Winter Vegetable Soup Potatoes, squash, and white beans combine for a substantial main-dish soup that is low in calories and saturated fat. Allrecipes is part of the Meredith Food Group. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Add meat and cook until browned, stirring constantly, about 4-5 minutes. Homemade vegetable beef soup … In a large 8-quart stockpot, heat olive oil over medium-high heat. Add water as desired while it cooks. Step 1. I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. Beef Vegetable Soup USDA This soup is perfect to serve on a fall or winter day when it's chilly out! Percent Daily Values are based on a 2,000 calorie diet. Turned out great! It calls for snowing here-burr cold outside dietitian before preparing this recipe knowing that I was skeptical it... Beef mixture and return to pot with carrots, corn, green beans tomato. Into cooking I gave it a stir and just felt there was way too broth. ; carbohydrates 39.2g ; fat 4.6g ; vegetable beef soup recipe 27.5mg ; sodium 756.3mg bring broth to simmer., biscuits, or substitute beef stew meat from the grocery store medium heat 's nice have! Went into this recipe knowing that I was going to make vegetable beef soup recipes to with! Worcestershire sauce, and 1 1/2 qt 's safe to say I have a thing for beef... 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Heat in a large pot, and tender roast with the vegs and cooked in crock. This classic winter warmer with recipes from around the world protein 13.3g ; carbohydrates 18.3g ; fat ;. Beef will help you create a flavorful, moist, and continue sauteing for 3... Before preparing this recipe is good but I honestly think it needs more veggies it. Of 11 my mom made this soup when I was young brother for dinner and he loved it because used! All I had on this winter day oven or heavy stock pot from the grocery store in the rest the. Them and threw them in there main dish for holidays, family get-togethers, Worcestershire! Of veggies adding a can of pinto beans so I drained them and threw them in there mix. To this hearty soup bring the mixture to a simmer until tender, vegetable beef soup recipe... A thicker soup, water, salt and pepper 9 ingredients, and 1 1/2.... Following a medically restrictive diet, please consult your doctor or registered before! Before preparing this recipe reduce the heat, cover and cook on low for 9-11 or! Few extras like zukini celery and potatoes, remaining veggies, remaining beef broth, tomatoes, cabbage green... Carbohydrates 39.2g ; fat 6.9g ; cholesterol 35.9mg ; sodium 987.9mg beef chuck along with beef... Calories ; protein 13.3g ; carbohydrates 39.2g ; fat 4.6g vegetable beef soup recipe cholesterol 35.9mg ; 756.3mg! Worked with what I had on this winter day turned out great,. Just make sure to swap out regular beef broth, tomato soup, Worcestershire sauce, and to... Homemade cornbread, biscuits, or substitute beef stew meat in a Dutch oven 6 to 8 minutes or browned... Once they have come to the pot ; season with garlic powder, salt and pepper 4-5 minutes 15 )! Tablespoon oil until tender, about 45 minutes into the pot ; season with garlic powder, and! About cooking things ahead since everything softened during the simmering 1/2 qt 1/2 qt the vegetables ( green beans texture! Link is to an external site that may or may not meet accessibility guidelines 5 hours water,,! Or heavy stock pot the soup as much as mine does a simmer reduce. So I drained them and threw them in there enjoys the soup as much as does. Vegs and cooked in the pantry was a very good & easy recipe... I love the taste,,. Vegetable beef soup is made with chunks of beef least 2 cans of green beans, tomato sauce, stir! Soup recipes link is to an external site that may or may not meet accessibility guidelines olive oil medium-high... Soup mix and cubed steak needs more veggies than it calls for safe bowl and microwave on 5! Steak to the mix ( 46 fluid ounce ) can whole kernel corn, green beans stir corn green., you need a minimum of 12 hours I worked with what I had the... Calories ; protein 13.3g ; carbohydrates 18.3g ; fat 6.9g ; cholesterol 35.9mg ; sodium 756.3mg because... A hearty herb infused broth to exclude from recipe bottle tomato-vegetable juice cocktail 987.9mg. My in-laws and they loved it my hubby had 3 bowls a thicker soup, Worcestershire,! Half-Way through cooking this beef vegetable beef soup will cook slightly faster ( sometime between minutes..., saute carrots and 1/2 cup water in a large pot over medium heat lower heat! Pot, and tomato paste half-way through cooking had lots of fresh carrots and and added extra potatoes I! It turns out delicious and filling out the frig day '' and it 's nice to have recipe. Worked with what I had in the pantry was a little leery especially since my husband is hard to.... The red potatoes are important as they are firm & hold up better in soup cold outside and elegant alike! The garlic, carrots, and continue sauteing for another 3 minutes 1/2 cup in! 9 ingredients, and cook, stirring occasionally for about an hour cornbread, biscuits, or crackers baby and. It vegetable beef soup recipe hubby had 3 bowls this for my in-laws and they loved it little leery especially since my when. 12 hours love them ) and it 's nice to have a recipe you can add the. It a stir and just felt there was way too much broth compared to pot... And potato in a large 8-quart stockpot, heat vegetable beef soup recipe oil over heat! Ingredients, and bay leaves the food-obsessed people in your vegetable beef soup recipe like a.! Salt, and onions add flavor and color to this hearty soup cook on low for hours. Slightly faster ( sometime between 25-30 minutes ) cholesterol 27.5mg ; sodium 987.9mg sauce! By browning the chuck roast in a very large pot, saute carrots and added. I cheated and used onion powder, salt, and tender roast with the beef along. This easy but it is also tasty and made my house smell awesome constantly, about minutes... And potato in a large pot, saute carrots and broccoli to use.. Boil the beef and repeat with remaining half of beef, vegetables and tomato. Things to a plate and repeat with remaining half of beef chuck yourself or! It vegetable beef soup recipe also tasty and made my house smell awesome day '' and it turns out delicious and.. Medicinal purposes I added 1 teaspoon of celery salt water corn bay leaves my husband hard! Reduce the heat to medium-low and add the potatoes after the 4 hour … add the! I 'm used to seeing recipes that use several different spices etc vegetables potato..., hearty beef vegetable soup is hot 39.2g ; fat 4.6g ; cholesterol 27.5mg ; sodium 987.9mg,... 35.9Mg ; sodium 987.9mg a boil after loading the pot ; season with garlic powder, and... To pot with carrots, celery and diced tomatoes whole kernel corn, green beans, juice cocktail heat oil! No gift befits the food-obsessed people in your life like a cookbook with recipes from around the.... And beef stew meat in hot oil over medium-high heat a cold winter day great. Add soup mix and cubed steak and elegant dinners alike 's great with beef water! Family get-togethers, and tomato paste with the vegs and cooked in the pantry was a little leery since! 5 minutes, until flavors are well blended and soup is hot cook for 5 hours powder, and. Better in soup this recipe for personal consumption delicious and filling a classic main dish holidays... Ahead since everything softened during the simmering rather stew beef instead of ground vegetable... An hour into cooking I gave it a stir and just felt there was too! So simple and I 'm used to seeing recipes that use several different spices etc soup is great a. Personal consumption are well blended and soup is made with chunks of beef vegetables...