Each tribe has their own native dish that they’re proud and being known for. Finally, add a bit of salt and a dash of white pepper. Culinary website archive already contains 1 158 409 recipes and it is still growing. Check the soap. If you measured accurately and followed the directions, the soap may have a light layer of a white … Add to this pot the seasoning, sliced onions and 3 or 4 cups of water and salt; 3. Put them in separate sieves to drain out all the water as much as possible. Wash and cut the pumpkin and water leaves into tiny pieces. She is one of my cooking heroes. Before you cook the Edikaikong Soup. Please dont add water to the soup. The unique feature of this soup is that you do not cook it with Palm oil. by Nobody: 11:14pm On Oct 16 , 2014 Ugu Leaves (subsitute Spinach) -- 2 Heads (2 standard Packages of Spinach) Waterleaf -- 2 Heads Crayfish -- 1 Cup (Dried Fish -- 1 Medium Giant Snails (escargo) -- 4 Beef or Goat Meat -- 1.5lbs Kpomo* -- 1 lb Palm Oil -- 1.5 cups Onions -- 1 Whole Large Pepper -- 6 to 10 fresh hot or to taste I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. 5 Likes 2 Shares Re: Calabar/akwa Ibom Food! Wash the meat thoroughly and place in a large pot. Her Calabar friend in turn taught her. ). The major components of this soup are yam and catfish. There is also Afia Efere, another kind of white soup usually preferred by the Efik people. Nigerian red stew. How Prepare Delicious Editan Soup (calabar Vegetable Soup) by vinegurl(f): 4:37pm On Oct 29, 2017 Editan soup recipe is a Nigerian vegetable-based soup made with editan leaf, water leaves, and assorted meat; editan soup is tasty, rich and it is commonly served with semolina, eba, fufu or with pounded yam. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. 1. How to prepare Edikang Ikong Soup. I can cook all calabar dishes very well, so if you have any problem or you want to learn cooking any of the numerous calabar delicacies, just ask me here or call 08037413681(not at night please, I beg you. You will learn how to make some of the most popular soup here. posted on Feb. 14, 2020 at 8:02 pm February 15, 2020. White soup is satisfying and tasty. Afia Efere Soup (White Soup) Today, we present to you another mouthwatering and healthy food that is very popular among the Calabar people. So if you want to know how to prepare white soup, let’s start our overview. Authentic Calabar Afang soup is one major soup in Nigeria that has come to be accepted by every Nigerian tribe and culture. Watch the video below for how I used these alternative vegetables to prepare Edikang Ikong soup. 1. All the White soup ingredients should be washed thoroughly. Ogiri Igbo is optional, it gives Ora Soup a traditional taste. INGREDIENTS 1 medium pack Stockfish Traditionally, people cook this soup with catfish. The ones in this soup look so juicy and fresh, so good you want to take one with every morsel of my millet fufu or eba. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. I was so pleased, it was worth ‘allowing the … While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. The soap will go through a gel stage and a heat process during the 24 hours. Ta daaa, a few minutes later, my previous watery almost transparent peppersoup like fisherman’s soup thickened beautifully, and by thickened it took on a soup texture (think western soups) and not stew like i.e. Ingredients. This soup is native to the Efiks, people from the cross river state. Traditionally, when you’re thinking about how to prepare white soup, you’re thinking about fish as the main protein, and that’s exactly what this recipe for white soup features.The ingredients for Nigerian white soup include: Fresh fish like catfish – 1 medium-sized Nigerian soups are simply delicious and easy to prepare. I cooked a very large pot that can serve even 20 and packed in the freezer. Pepper. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. Cut the meat into the acceptable size and put the stockfish and goat meat into one pot; 2. Ingredients for white soup. Then, add 2 tablespoons (16 grams) of all-purpose flour, and whisk until the mixture is smooth. How to prepare the Calabar Edikaikong Soup. Oha soup is definitely going to make the list of Nigerian popular soups. If you are a Nigerian or have visited Nigerian at one time or another you probably know what soups are used for. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. See how to prepare the cocoyam flour or potato flour before adding it to your soup at: How to Cook Nigerian Soups with Flour as Thickener. Easy steps to prepare edikaikong soup. How to prepare Bitterleaf Soup … The deliciousness of this particular Nigerian afang soup is indescribable. Salt to taste. Calabar guys are wonderful cooks if they actually want to do it. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to cook calabar white soup. Below are ingredients for native soup. How to Make Nigeria white Soup: Ingredients; Uziza Leaf (a bunch) Utazi Leaf (a handful) Meat of choice (chicken, beef, turkey) Crayfish Fresh pepper Dried Fish My teaching methods include straight to the point well packaged lesson modules with simple steps on how to prepare different meals. Enjoy your sweet soup! There are other afang soup recipes on the blog, but for this particular one, I cooked the calabar Akwa Ibom method. Nsala soup is also called white soup simply because it is the only soup that doesn’t require the use of red oil. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. We are still on foods eaten by different Nigerian ethnic groups. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). Add some sliced onions, ground chilies and some meat stock. How To Prepare Ekpang Nkukwo Food (Calabar soup) 612 views BOROKINNI BURHAN No comment. People love it, especially in the eastern region. White soup recipe. Please I need step by step method. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. It is meant to be thick. More white soup recipes here. I am not from there neither he,but he said enjoys the soup.please house how can I prepare it. He said the soup is thicken with fish not pounded yam.pls help. Learn how to cook special local delicacies from Africa - Special soups in Nigeria especially Calabar Kitchen meals like Afang Soup, Edikang Ikong Soup, Atama Soup, Atama Soup, White Soup, Editan Soup, Methodology. To make a basic white sauce, first melt 2 tablespoons (30 grams) of butter in a saucepan over medium heat. Add all the ingredients including the palm oil and let it cook well. I boiled the water leaves till dry before adding to the pot of soup. Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. This is a bushmeat sauce with some veggies and plantain and is popularly served in Calabar. One day I feel like “enough of these Nigerian soups” The next day I meet a pot of soup I … Uncover the soap and let it sit for another 12 hours, then see what the results are. It will give you the water you need in the soup. The process and some useful tips for making a white soup really tasty: 1. Providence brought this beautiful Calabar woman across my path, and she further updated my knowledge. Pour in 1 cup (235 milliliters) of milk and keep whisking until the sauce thickens. Yes, we made the ogbono soup video with bitter leaves. When the meat is properly steamed with only just a bit of juice left, then add the water leave. When I relocated to Abuja for work. 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